Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arabi leaves kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Arabi Leaves Kofta Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Arabi Leaves Kofta Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Arbi leaves kofta curry is a mildly spiced and super delicious kofta recipe prepared with arbi leaves and then simmered in rich gravy making it a perfect. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling Stir in the whipped yogurt thoroughly and add the fenugreek leaves, which give a distinctive taste to this dish.
To get started with this particular recipe, we have to first prepare a few components. You can have arabi leaves kofta curry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arabi Leaves Kofta Curry:
- Take 1 Bowl Arabi Leaves cuts in Small Pieces-
- Prepare -4 tbsp Gram Flour/Besan
- Prepare 2 tsp Grated Garlic-
- Get -2tsp Grated ginger
- Get 1/2tsp Asafoetida-
- Take 1tsp Cumin seeds-
- Take 3tbsp Mustard oil-
- Take 2 Grated onion-
- Make ready 3 Grated Tomato
- Prepare 11/2 tsp Garam Masala powder
- Prepare 1 tsp Turmeric Powder-
- Take 1 tsp Coriander powder-
- Make ready 1 tsp Salt
- Take 1tsp Kasoori methi-
- Prepare 1tsp Roasted Cumin powder-
- Get 1 1 /2 tsp Kashmiri Red chilli Powder-
- Make ready 1 1/2 glass Water-
This is what I genuinely felt when I had the lauki kofta curry the first time. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through.
Steps to make Arabi Leaves Kofta Curry:
- For Arabi Kofte take Arabi Leaves cuts in Small pieces and add Besan or gram flour.
- Add Grated ginger1 tsp,Grated Garlic- 1 tsp,add all Spices like Asafoetida 1/4 tsp, Cumin seeds-1/2 tsp,Garam Masala powder1/2 tsp, Turmeric Powder-1/2 tsp, Coriander Powder1/2 tsp, Roasted Cumin powder1/2 tsp,1/2 tsp Kashmiri Red chilli Powder 1/2 tsp.and salt1/2 tsp.mix well.now mix well and make a tight dow without using water.at the same time make Kofta.
- Take small portion of the dow.give Kofta shape and fry in Mustard oil.
- Now Make Curry for that take a Pan add Mustard oil 3 tbsp.when oil become hot add Asafoetida-1/4 tsp, Cumin seeds-1/2 tsp,add Kasoori Meethi,add Grated onion and roast well.
- Now add Grated ginger1 tsp, grated garlic 1tsp and roast.now add Grated Tomato & add all the spices remaining.mix well.and roast well.
- Add Kashmiri Red Chilli Powder-1 tsp mix well.now add water 1+1/2 glass and boil.
- When Gravy boils well then add Arabi Leaves Kofta and Cook for 10 min cover with lid.
- Now your very delicious and Tasty Arabi Leaves Kofta Curry is Ready to serve.serve with Roti and enjoy.thanks alot.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. Hyderabadi Kofta Curry is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Fry it in a non-stick pan with little oil till they become light golden colour. Keep the fried kofta on a plate and keep aside.
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