Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ginger milk jelly. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger milk jelly is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ginger milk jelly is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. It is a magic dessert you will love after the first trying. To make this pudding, we do not need any other curd agent like gelatin or agar-agar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger milk jelly using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ginger milk jelly:
- Get 400 ml Milk full fat
- Make ready 40 g Ginger
The main ingredients are ginger, milk, and sugar. Water buffalo milk is used in the original recipe. Stir so the mixture is blended. Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shunde District, Guangzhou in the Guangdong Province in southern China.
Instructions to make Ginger milk jelly:
- Grated ginger to make juice
- Boil milk to 75c and then flush into the ginger juice. Set to a jelly dessert in About 2-3 mins
The main ingredients are ginger, milk, and sugar. Water buffalo milk is used in the original recipe. Extract the juice (I grated the ginger and squeezed out the juice). Place fresh milk into a pot and turned off heat once you see bubbles at the side of the pot. Put sugar into a measuring jar and pour in in hot milk over it.
So that’s going to wrap it up with this exceptional food ginger milk jelly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
