Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mozzarella, tomato & basil puff pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place tomato slices, alternating with mozzarella slices, on a large serving platter. Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Make ready 1 ready roll sheet of puff pastry,
- Prepare 1/4 carton tomato, garlic and herb passata,
- Get 2 balls of reduced fat mozzarella,
- Get 1 tsp Italian mixed herbs,
- Prepare Fresh basil leaves,
- Prepare 1 beaten egg,
- Make ready Salt and pepper to season
Remove the chicken from the oven and top with slices of mozzarella and tomato. Pour over tomato mixture; toss to coat. A sexy, smooth and summery Italian classic. Easy to make, even easier to enjoy.
Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Easy to make Italian tomato and mozzarella bread. High in calcium and Mediterranean flair. This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. Spread the bread with the tomato pizza or pasta sauce..fresh tomatoes, basil, and of course mozzarella, making it the perfect appetizer bite or as an easy But my fave tomato this time of year are the sweet cherry tomatoes I can pop straight in my mouth. Learn how to make Tomato and Mozzarella Risotto.
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