Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach, coriander, and curry leaves dosa- green leafy vegetable pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake is something which I’ve loved my whole life.
Healthy and delicious green leafy vegetable pancake. Tips for variation for spinach - Palak pancakes To make this a vegan pancake recipe, add water instead of milk. Use vegetable oil instead of melted butter while cooking pancakes.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach, coriander, and curry leaves dosa- green leafy vegetable pancake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- Prepare 1 cup Spinach leaves, chopped
- Prepare 1/2 cup Coriander leaves, chopped
- Take 1/4 cup Curry leaves, chopped
- Make ready 1/2 ” piece Ginger, chopped-
- Make ready 2 (or to taste) Green chilies, chopped
- Make ready 2 cups Dosa batter
- Get 1 tsp Cumin seeds
- Make ready To taste Salt
- Get As needed Oil as required
This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice. Deep-fried patties made with mixed vegetable, spices and potatoes.
Steps to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.
Coriander Chicken curry - we call it as pacha kozhi kurma. The poppy seed paste (khus khus) added at the end adds an unique aroma. Moong Bean (Cheru Payaru) is high in protein and is commonly used in Indian Cuisine. In Kerala, Mung Bean is used for making Cheru Payaru Stew and Mezhkkupuratti. Green Gram Dosa or Pesarattu is native to Andhra Pradesh and is usually served with Ginger Chutney.
So that’s going to wrap it up with this exceptional food spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
