Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic chicken chaap (kolkata style). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Chicken Chaap (Kolkata Style) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Classic Chicken Chaap (Kolkata Style) is something that I’ve loved my entire life.
Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone. Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs. There are many restaurants in Kolkata with their own famous.
To begin with this particular recipe, we must prepare a few components. You can cook classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Chaap (Kolkata Style):
- Make ready Marination:
- Prepare 500 gm chicken (2 leg pieces)
- Take 4 Tablespoons Caramelized Onion Paste
- Prepare 3 Tablespoons Garlic Paste
- Get 2 Tablespoon Green Chilli Paste
- Prepare 1 Tablespoon Dried Melon Seed Paste (Char Magaz)
- Take 1 Tablespoon Garam Masala Powder
- Prepare 1 Tablespoons Green Papaya Paste
- Get 1 Teaspoon Nutmeg & Mess Powder (Javtri and Jaifal)
- Make ready 2 Tablespoons Yogurt
- Get 1 Tablespoon Ginger Paste
- Make ready 1 1/2 Tablespoon Gram Flour
- Get 1/2 Teaspoon Sugar
- Prepare Salt as per Taste
- Make ready 1/4 Cup Ghee
- Make ready 1/4 Cup Vegetable Oil
- Get Tempering:
- Prepare 1 " stick of Cinnamon
- Get 1 Black Cardamom
- Prepare 2 bay leaves
- Get 3 Green Cardamom
- Prepare 4 cloves
- Get Gravy:
- Get 1/2 Cup Saffron Soaked Milk
- Get 3 Tablespoon Cashew Paste
- Make ready 4 Tablespoon Poppy seed Paste
- Take 1/4 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Red Chilli Powder
- Get 1/4 Teaspoon Garam Masala Powder
- Get 1 Teaspoon Kewra Water
- Take 1/4 Teaspoon Rose Water
- Get 2-3 Drops Mitha Attar
This is a unique combination of juicy and moist chicken pieces It is a continuation of my previous post on Kolkata Style Mutton Biryani with Bengali Chicken Chaap or Chanp Recipe: Kolkata Style from Arsalan. Chicken Chaap certainly is one of the famous chicken side available in almost all the Mughlai food joints in Kolkata and is mostly coupled with Biryani. My father was talking about the use of whole"Chick" in the same fashion. He was saying Chaap cooked with the whole chick (of around.
Steps to make Classic Chicken Chaap (Kolkata Style):
- At first, clean the Chicken and then make some Slits (a long narrow cut) on it.
- In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator.
- Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate.
- Add the ingredients in the tempering list to the wok and cook till fragrant.
- Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry.
- Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides.
- Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine.
- Serve it with Naan, Paratha or you can also serve it with plain white rice.
- Note: - Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. - The entire cooking process can and should be done with Ghee if calories are not what you are considering. - Do adjust the salt and chilli according to your taste
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Chicken chaap is a Bengali mughlai dish. Chicken chaap is a Bengali mughlai dish. Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Chicken chaap Arsalan style or Kolkata Chicken Chanp is popular chicken dish from kolkata's famous awadhi restaurant, Arsalan. Chicken Bharta Kolkata Style is one of the most popular Bengali chicken Curry recipe.
So that is going to wrap it up with this exceptional food classic chicken chaap (kolkata style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
