Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mashed aloo methi curry (mashed potato and fenugreek leave fry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry) is something that I have loved my entire life. They’re fine and they look wonderful.
Home » Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry). Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Simple Indian stir fry with potatoes and fresh fenugreek leaves.
To get started with this recipe, we have to prepare a few components. You can cook mashed aloo methi curry (mashed potato and fenugreek leave fry) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Make ready 8-10 Potatoes
- Make ready 4 cups chopped fresh Methi leaves (Fenugreek), washed and drained
- Prepare 4 tbsp Oil
- Prepare 1 tsp Cumin seeds
- Take 1/4 teaspoon Hing (Asafoetida)
- Take 1 tsp chopped Garlic
- Prepare 1 tsp chopped Ginger
- Take 1 tsp finely chopped Green chillies
- Prepare 2 whole Dry kashmiri Red chillies
- Prepare 1/2 tsp Turmeric powder
- Get 2 tsp Coriander-Cumin seeds
- Get 1 pinch Hing (Asafoetide)
- Prepare 1/2 tsp Cumin seeds
Fry the potatoes until golden brown. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. Aromatic side dish, i can have this aloo kasuri methi with some rasam rice. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
Steps to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy! Cook your mashed potatoes just as you normally would, making sure to add plenty of cream and butter. If you prefer not to portion the potatoes, transfer the cooled mash to a large freezer bag or container, and store in the freezer until Thanksgiving.
So that’s going to wrap it up for this exceptional food mashed aloo methi curry (mashed potato and fenugreek leave fry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
