Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mexican chicken burger. 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I typically go with ground chicken breast for my chicken burger recipes, but in this version I simply went with a lean ground chicken instead. It has about four grams of fat per four ounces, so I'd try to stick to something similar to that. Who doesn't love a tasty Keto Mexican Chicken Burger!
My Mexican Chicken Burger. 😘 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Mexican Chicken Burger. 😘 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my mexican chicken burger. 😘 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mexican Chicken Burger. 😘:
- Take 1 Chicken breast sliced right through makes 2 Chicken burgers
- Prepare 1 tbls Mexican Herbs
- Take Soft Cheese
- Make ready Handful Lettuce
- Get Handful Spinach
- Make ready Lemon and herbs peri peri sauce
- Make ready 2 Burger buns with seeded tops
These Mexican Chicken Burgers are so flavourful! The chicken patties are packed with cilantro, jalapeno, lime and Mexican spices and are served with salsa and guacamole. Especially when it tastes like this Mexican Chicken Burger! No sauce for a week will do that to you!
Instructions to make My Mexican Chicken Burger. 😘:
- Slice the chicken butterfly style so you have two
- Next add the Mexican herbs rub in the chicken 1 tbls each.
- Add to olive oil on frying pan and cook both sides.
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
- Next add the spinach and close the top. Serve Hot.
Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat. Add the bun, cut-side down, to the griddle pan to toast lightly. Mix the chipotle paste with half the lime juice and spread over the chicken. Heat a griddle pan over a high heat.
So that is going to wrap this up for this special food my mexican chicken burger. 😘 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
