Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry gin chocolate truffles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry Gin Chocolate Truffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Raspberry Gin Chocolate Truffles is something that I have loved my whole life.
Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries. The ganache filling of these truffles stays fairly soft, so they seem to melt in your mouth with each bite. This recipe calls for candy coating, which stays hard at room temperature.
To get started with this recipe, we have to first prepare a few components. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Make ready 100 g 85% dark chocolate
- Make ready 200 mls full fat cream or coconut cream
- Take 1 tbsp raspberry gin liquor
- Get Toppings
- Prepare Cocoa and dessicated coconut
Drop each frozen truffle into the melted chocolate, turning it over with a fork to coat. Place on the tray, finishing with an extra grating of lime zest. These white chocolate truffles always make a pleasing gift for friends and family or serve them as petits fours on Christmas Day alongside the mince pies. Replace the raspberry liqueur with a splash of Cointreau or Grand Marnier if you prefer.
Instructions to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
A Pink Gin, Jam and Grapefruit Juice Cocktail Is a Boozy Summer Picnic in a Glass; Rademon Estate Distillery Melt in the Mouth Gin and Chocolate Orange Truffles Are the Ultimate Luxury Treat; Hello Cuppies This Gin and Fentimans Valencian Orange Tonic Chocolate Tart Is Pure Indulgence Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. They are tart and sweet, with an amazingly colorful center. They are perfect for an everyday sweet treat as well as for a special occasion. Inspired by Sloe Gin, these truffles make a lovely gift for a gin enthusiast. We created a smooth white chocolate ganache and blended in premium London Gin and a hint of raspberry.
So that is going to wrap this up for this special food raspberry gin chocolate truffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
