Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dhal fritters "gato piment". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Gato Piment dough can be prepared and freeze for future use but freshly blend dhal will of course taste better. Split peas have to be soaked for at As mentioned earlier freshly made Gato Piment can also be turned into Gato Piment curry. We will do a video next time I prepare some tasty Gato Piment.
Dhal fritters "Gato piment" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dhal fritters "Gato piment" is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dhal fritters "gato piment" using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Dhal fritters "Gato piment":
- Prepare 250 gms dhall (split pea or chan dhall)
- Prepare 1-2 Green chillies (depends of personal taste)
- Make ready 1 dried chilli chopped
- Take 1 Tbs roasted ground cumin powder
- Prepare to taste Salt
- Take Freshly chopped coriander
- Get Few curry leaves - finely chopped
- Take Fresh mint leaves (optional)
- Make ready Pinch bicarbonate of soda
- Make ready Oil to fry
- Prepare 1 deep wok to deep fry
Steps to make Dhal fritters "Gato piment":
- Wash the dhal, soak in water either overnight or few hours until soften.
- Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
- Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
- Second portion grind to a slight smoother texture.
- Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
- Place all in a mixing bowl.
- Add the rest of the ingredients. Season with salt and adjust accordingly.
- Shape into golf size uneven balls.
- Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
- Fry until golden throughout and crusty outside.
- Remove and drain on a kitchen paper.
- Enjoy while still warm either on its own or with a chutney
- I usually make a coriander chutney or simply with crusty bread - the Mauritian way.
So that is going to wrap it up with this exceptional food dhal fritters "gato piment" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
