Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chettinad potato fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chettinad Potato Fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chettinad Potato Fry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Potato Fry:
- Prepare 300 gm Potato
- Make ready 2 tbsp Gingelly oil
- Prepare 1 tsp Mustard
- Take 1 tsp Cumin
- Take 1 tbsp Curry leaves finely chopped
- Make ready 1 tsp Urad dal
- Make ready Pinch Hing
- Take 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Take Dry Roast and Powder:
- Get 1 tsp Urad dal
- Take 1 tsp Channa dal
- Make ready 5 Dry red chilli
- Get 3 Kashmiri red chilli
- Prepare 1 tsp Black pepper
- Make ready 1 Cardamom
- Get 1/2 tsp Poppy seeds
- Get 1 tsp Fennel seeds
- Take 1 tbsp Dry coconut
Steps to make Chettinad Potato Fry:
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
- Now increase flame little bit. Roast until it become crispy.
- Serve hot as a side dish for sambar, rasam or curd rice.
So that’s going to wrap it up for this exceptional food chettinad potato fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
