Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan, almonds and raisins sautã©ed brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something that I have loved my whole life.
Learn how to make Sautéed Brussels Sprouts with Bacon and Golden Raisins. Cook the bacon and onion up to. Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
To get started with this recipe, we have to prepare a few components. You can have parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:
- Get 2 Tablespoons Extra virgin olive oil
- Make ready Quartered 2 Cup Brussels Sprouts
- Get 1 Tablespoon garlic Minced
- Take 1.5 Teaspoons raisins Chopped
- Get 1.5 Tablespoons Almonds Halved
- Get 0.5 Tablespoon Parmesan cheese Grated
- Take 0.5 Teaspoon black pepper Freshly cracked
In large bowl, whisk together olive oil, lemon juice, chives, salt and pepper. Add Brussels sprouts, almonds and Parmesan cheese. Despite the common perception that Brussels sprouts are unpopular — and my own personal experience which confirms it (my kids RUN for the hills when I make them) — every Brussels sprout recipe I share on my blog becomes very popular. Brussels Sprouts were never so amazing!
Steps to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:
- Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
- After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
- Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.
These CRISPY Brussels Sprouts are roasted with parmesan and garlic with a sprinkle of breadcrumbs for extra crunch. Includes fresh brussels sprouts, extra-virgin olive oil, dijon mustard, lemon zest, lemon juice, grated parmesan cheese, sea salt, black pepper. Shredded and Roasted Brussels Sprouts with Almonds and Parmesan. This Brussels sprouts dish can be prepared ahead of time and is a yummy addition to traditional turkey dinner. Place mixture in a baking dish and sprinkle with the remaining Parmesan cheese.
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