Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cheesy brussel sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesy Brussel sprouts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Cheesy Brussel sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Take 2 pounds brussel sprouts
- Take 1 tablespoon dehydrated onions
- Take 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 15 ounce can of evaporated milk
- Get 4 cups finely shredded cheddar cheese
- Take 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that is going to wrap it up with this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
