Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brussel sprout chips. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussel Sprout Chips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brussel Sprout Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Chips:
- Get 1 lb Brussel Sprouts
- Take 2 tbsp Melted ghee
- Get 1 Sea salt
- Get 1 Lemon zest (optional)
Instructions to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
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