Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to prepare madhurai special "mutton biryani". One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to prepare Madhurai Special "Mutton Biryani" is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. How to prepare Madhurai Special "Mutton Biryani" is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have how to prepare madhurai special "mutton biryani" using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How to prepare Madhurai Special "Mutton Biryani":
- Take 1/2 kg Mutton
- Prepare 1/2 kg Basmathi rice
- Make ready 125 gm Big onion
- Make ready 250 gm Tomatoes
- Prepare 4 Green chillies
- Take 1/2 cup Mint leaves
- Get 1/2 cup Coriander leaves
- Take 1 Lemon
- Prepare 1/2 cup Yogurt
- Get 50 gm Ginger
- Get 50 gm Garlic
- Get 200 ml Oil
- Get 50 ml Ghee
- Make ready 2 1/2 tsp Garam masala
- Prepare 1 1/2 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready As needed Salt
- Make ready 2 Black cardamom
- Make ready 2 Green cardamom
- Take 4 Cloves
- Take 2 Star anise
- Get 1 Cinnamon
- Make ready 2 Bay leaf
- Take 1 Black stone flower
- Take 2 Mace
Instructions to make How to prepare Madhurai Special "Mutton Biryani":
- Chop onion thinly. Slit the green chilli into. Grind ginger and garlic into fine paste.
Clean the mutton in running cold water. In pressure cooker with mutton add ginger garlic paste and salt. Cook until 75% done.
- Wash rice nicely and let it soak for exactly 30 minutes. Drain the water after 30 minutes and keep aside.
Take wide kadai add oil, ghee. Once hot add cinnamon, cardamom, bay leaf, stone flower, star anise and mace. Saute for while.
- Add sliced onion, green chilli, mint, coriander leaves. Saute nicely. Now add chilli powder, coriander powder, garam masala, yogurt to this. Saute a bit and add cooked meat. Drain meat cooked water and keep aside. Just add meat. Mix it.
Now add rice, enough salt and mix it. Don't break the rice. Now you can cook this in pressure cooker or rice cooker. I used rice cooker. Rice was already soaked so just add 2 cups of water. We can add mutton cooked water for this.
- Close with lid and cook until done. In pressure cooker plz be careful how many whistles you are leaving. Depends on which brand you use you have to leave the whistle.
Once biryani done rub little ghee over this and garnish with coriander leaves. Serve hot with raita and gravy. I prepared chicken gravy with this.
So that’s going to wrap it up for this exceptional food how to prepare madhurai special "mutton biryani" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
