Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something which I have loved my whole life.
Kumro Shaak er Chorchori (Pumpkin Greens with Mustard and Poppy Seeds) The earthiness of poppy seed paste. Delicious Kumro Pata Bata (Pumpkin Leaves Chutney.
To get started with this recipe, we must first prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Get 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
- Get 2-3 tbsp. mustard oil
- Get 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
- Get 2 bay leaves
- Take 1-2 green chilies, slit
- Get 8-10 bori / vadi (sun dried lentil dumplings)
- Get 1 tsp. ginger, grated
- Make ready 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
- Prepare 1/2 cup frozen peas
- Take to taste salt
- Get 1 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Make ready 1 tbsp. kasundi / mustard paste
Pui Shak Chingrir Macher Mathar Chorchori. Chorchori is basically a Bengali semi dry curry which is a medley of Cut and clean the shak first, cut the leaves and then chop them , also cut the danta ( tender stalk Now heat up a kadai , add mustard oil, temper it with Panch phoron ,add potato, kumro(pumpkin) and fry. Chorchori or charchari is a great way to use up leftover vegetables from the fridge ( at least I do so). Once upon a time I would not touch a chorchori if it did not have fish.
Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
- Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
- Add the ginger and green chilies.
- Add all the veggies and turmeric powder. Saute till light brown.
- Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
- When done, add kasundi & mix well. Stir fry for a few seconds.
- Serve as a side dish with rice or chapatis.
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- If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).
But now I have come to love the Need : Palak / Spinach leaves ( I use the stems too ) cleaned and chopped, chopped onion. Kumro Data Alu Chingri Chorchori Full Village Style Chingri And Kumro Data Recipe. Chingri Mach Diye Pui Shaag Charchori Bengali Style Basella Alba Spainach With Prawn. How To Make Kumro Chingri Prawn Curry With Pumpkin. How to make Kumro Shaag/Shaak Curry.
So that’s going to wrap it up for this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
