Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up.
No-Bake Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. No-Bake Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Cheesecake:
- Take For the base
- Get 100 g Biscuits
- Make ready 50 g Butter, at room temperature
- Prepare For the filling
- Take 7 g Gelatine
- Take 2 tbsp Water for the gelatin
- Make ready 210 g Full-fat soft cheese, at room temperature
- Make ready 60 g Caster sugar
- Prepare 350 g Greek yogurt
- Make ready 200 ml Double cream
- Make ready 2 tbsp Lemon juice
A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. A delightful favorite with everyone, especially appetizing during the summer months.
Steps to make No-Bake Cheesecake:
- Bring the soft cheese and butter to room temperature.
- Drain yogurt
- For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
- Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
- For the filling - In a heart-proof cup, mix the gelatin and water.
- In a bowl, mix the soft cheese and caster sugar until well combined.
- Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
- In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
- Add the gelatin in the bowl. Mix it until well combined.
- Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
- Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
- Enjoy!
No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. More no-bake desserts you might like are Peanut Butter Pie, Pumpkin Spice Cheesecake. A No Bake Cheesecake is just that, the filling is not baked in the oven. But don't worry, this cheesecake still has that rich and tangy flavor of cream cheese, and it is still smooth and creamy.
So that is going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
