Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ayam masak hitam. zen chicken by zaleha kadir olpin π. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π too! Zen Chicken by Zaleha kadir Olpin π.
Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ayam masak hitam. zen chicken by zaleha kadir olpin π using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π:
- Make ready 450 g Chicken breast cut into Strips
- Make ready 1/4 Tsp salt
- Take 1 tsp Turmeric powder
- Take 250 mils veg oil
- Make ready 1 tspTamarind juice
- Prepare 1 tsp honey
- Make ready 2 tbls ketchup
- Get 4 tbls Sweet soy sauce
- Make ready 5 kaffir lime leavesthinly sliced
- Make ready 1 medium white onion peeled and sliced
- Prepare Spice taste…………
- Prepare 8 shallots peeled
- Make ready 4 Cloves Garlic peeled
- Make ready 4 tbls dried chilli paste
- Take Knob ginger peeled and sliced thinly
- Take 2 Stalks lemon grass white part only + Roughly chopped
- Prepare 2 Candlenuts (sub Almond nuts)
- Take 1 large white onion peeled and cut into Quarters
- Prepare 250 mils water
See great recipes for Bird's eye pepper chicken (ayam masak chili api) too! Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture of the chicken or the tantalizing flavours in the sauce. The chicken pieces are rubbed in with turmeric and salt and are deep fried till golden in colour.
Steps to make Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π:
- Ingredients1. Add all the ingredients for the spice paste in a blender and process until fine
- Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
- Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
- Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
- Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
- Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
- Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad
In culinary terms, it refers to the use of coconut milk. Cili = chilli or chili pepper in American speak. Padi = rice plant (as in paddy field) Api = fire. Negeri = country in Malay, but in this instance, it comes from the Minangkabau dialect, nagari, which means villages. Apa khabar semua rakan - rakan ku di alam maya.
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