Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon shrimp on aubergine toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great for snacks or as an appetizer. But let me tell you; this garlic lemon shrimp and avocado toast recipe may have a longer phase with me than usual. It is just so delicious and easy to make.
Lemon shrimp on aubergine toast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lemon shrimp on aubergine toast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Make ready Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Take Lemon zest
- Get Salt
- Prepare Olive oil + lemon juice
- Prepare Aubergine slices in panini grill *(fibre/fiber)
Next, add the harissa and cumin, stir to toast the spices about a minute. Toss in the shrimp, garlic, lemon zest and a big pinch of salt. Drizzle the lemon juice over the top, sprinkle over the torn basil. Place remaining oil along with soy sauce and lemon juice in another bowl, add the shrimp and toss.
Steps to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
This Easy Cajun Shrimp Toast Appetizer is a super easy and delicious recipe for your next game day soiree or get-together with friends! Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Spread shrimp paste onto bread in an equal thickness as the bread. Cut slices in half and then diagonally into diamond shapes. Slice the shrimp horizontally through the middle (see the picture).
So that is going to wrap it up with this exceptional food lemon shrimp on aubergine toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
