Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yuzu pepper pasta with brussels sprouts and tuna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something that I’ve loved my whole life. They’re fine and they look wonderful.
Penne pasta tossed with sauteed brussels sprouts and a quick meat ragu using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce. The Best Brussel Sprouts Pasta Recipes on Yummly Creamy Lemon Pasta With Roasted Brussels Sprouts, Balsamic Brussel Sprouts Pasta, *roasted Brussels Sprouts Brussels Sprouts Pasta with Pancetta and LemonMy Casual Pantry. black pepper, Brussels sprouts, pecorino romano.
To get started with this recipe, we have to prepare a few components. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Get 200 grams Pasta
- Make ready 8 to 10 Brussels sprouts
- Take 1 can Canned tuna
- Get 3 tbsp ◎ Olive oil
- Get 1 tsp ◎ Yuzu pepper paste
- Prepare 1 Black pepper (coasely ground)
- Prepare 1 Salt
That's partly why we've put them together here. Here is dish that includes Brussel sprouts along with mushrooms and onions, and if you like pasta, then it will be a sure hit! If you love Brussels sprouts and big bowls of pasta, this is the dish for you. This made-for-fall meal is simple enough to throw together any night of the Because we all know that these green-hued globes are better with bacon, we're pairing wispy strands of Brussels sprouts with crispy cubes of pancetta.
Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
- Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
- Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
- Once they start to brown, flip them over, and combine well with the tuna.
- Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
- The pictures in the steps were taken when made for 3 servings.
Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile The raw brussels are then added to the pan. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. A quick dinner of orecchiette pasta tossed in a clingy sauce made with mushrooms, shallots, thyme, and brussels sprouts leaves. Tip the drained pasta, sprouts and spud into a roasting tin (or a lasagne dish) then add the ricotta and diced Gruyère and a cupful of cooking water, and toss well to combine. Add more liquid if you feel the pasta is too dry.
So that is going to wrap it up for this exceptional food yuzu pepper pasta with brussels sprouts and tuna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
