Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mild curry with tumeric rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mild Curry with Tumeric Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mild Curry with Tumeric Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mild curry with tumeric rice using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mild Curry with Tumeric Rice:
- Prepare Spice mix
- Get 1 tsp tumeric
- Prepare 2 1/4 tsp ground cumin
- Prepare 1/2 tsp ground coriander
- Make ready 1/2 tsp hot chilli powder
- Prepare 1/2 tsp cinnamon
- Get 1 tsp cumin seeds (toasted in a pan)
- Prepare Rice
- Make ready 1/2 tsp tumeric
- Get 1/2 tsp lemon juice
- Prepare 1 cup rice
- Prepare 1 cup water
- Prepare Curry
- Get 1 tbsp butter
- Prepare Pinch salt
- Take Grind of pepper
- Prepare Leftover meat from a roast perhaps
- Get 1 yellow pepper
- Take 1 brown onion
- Prepare 1 packet plum tomatoes, quatered
- Take 1/2 bunch fresh coriander
- Make ready 50 g peas
- Take Tin tomatoes
- Take 1 tbsp korma spice paste
- Prepare 1 tbsp cream
- Prepare Splash whole milk
- Get 1 tsp wholegrain mustard or mustard powder
- Take 2 cloves garlic
Instructions to make Mild Curry with Tumeric Rice:
- Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
- Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
- Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
- Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
- Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
- Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
- If your rice is ready, then fluff it with a fork to aerate it.
- Whilst simmering, add in your peas to heat them through and cook.
- Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
- Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.
So that’s going to wrap it up with this special food mild curry with tumeric rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
