Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a gooey, naughty, cheeseburger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A gooey, naughty, cheeseburger is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. A gooey, naughty, cheeseburger is something that I’ve loved my entire life. They’re fine and they look wonderful.
See great recipes for SuperSONIC Bacon Double Cheeseburger too! BBQ Corn on the cob 🌽. This container is home to simple, yet thoughtfully composed grab-and-go items from farm fresh salads to gooey glazed doughnuts.
To begin with this recipe, we must prepare a few ingredients. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make A gooey, naughty, cheeseburger:
- Make ready Burger sauce
- Get 3 tablespoons Mayonnaise
- Take 2 tablespoons American mustard
- Take 1 large Gherkin
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon White pepper
- Take 1 teaspoon Sugar
- Prepare 2 teaspoon Paprika
- Make ready 1 teaspoon Vinegar
- Prepare Patties - makes 6 in total
- Take 750 g steak mince
- Make ready 1 small tablespoon Salt
- Make ready 1 tablespoon White pepper
- Get 1 tablespoon Bouillon
- Take 1 tablespoon Garlic powder
- Take 1 tablespoon Paprika
- Make ready Other items
- Make ready Foil
- Take Brioche bun
- Make ready Tomato sauce
- Take Processed cheese
- Take Unsalted butter
- Make ready Burger filling and toppings- onion, gherkin, lettuce, bacon etc
- Make ready Tip
- Take If you don’t have a blender make sure the gherkin is minced as mush as you can!
- Take Make the patties thinner if you’re making a double or even a triple 😨burger
Instead of the cheese being melted over the top of the burger, it's stuffed inside, creating a gooey core of melted cheese. Its mild flavor also makes it a willing partner for bold flavors, as in this recipe from Bobby Flay. Add Mexican or Italian seasonings to your ground beef and top with Jack cheese. If you like, up the flavor factor by using jalapeño or habanero Jack.
Instructions to make A gooey, naughty, cheeseburger:
- Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
- For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
- Add a little butter in a frying pan and toast the buns then set aside.
- Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
- Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
- Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
- Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
- Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!
Michael Symon gets messy in New Orleans with a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese. Then, he devours a massive meatloaf. For the gooey burger lovers out there, your cheeseburger has arrived, and it's dripping cheese. Using a classic queso recipe (Velveeta + Ro*tel) to top a classic burger patty, this burger might require a few more napkins. Or a personal roll of paper towels.
So that’s going to wrap this up for this exceptional food a gooey, naughty, cheeseburger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
