Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana maple upsidedown cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
An upside-down cake with a difference from Bill Granger. Great for making with the kids, you can also substitute the bananas for Granny Smith apples. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas.
Banana maple upsidedown cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana maple upsidedown cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana maple upsidedown cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana maple upsidedown cake:
- Take 50 g unsalted butter
- Make ready 100 g unsalted butter, softened,extra
- Make ready 55 g brown sugar
- Get 60 ml maple syrup
- Get 3-4 banana sliced
- Get 230 g caster sugar
- Prepare 4 egg
- Make ready 1 TSP vanilla extract
- Take 155 g plain(all purpose flour
- Take 1 TSP baking powder
- Prepare Pinch salt
Learn step by step how to make this incredible moist banana cake. In medium bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract. Everyone will go bananas for this upside-down dessert! For the batter of this banana upside down cake, it's best to use brown, super ripe bananas because bananas give all the sweetness the cake needs - there's no other added sweetener except for the coconut sugar in the caramelized banana layer!
Instructions to make Banana maple upsidedown cake:
- Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
- Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
- To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
- Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
- Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
- Enjoy
I absolutely love bananas and I always make sure I have a bunch on my counter. But what do we do How to Freeze Banana Upside Down Cake. You can store the pieces together or individually for easier. This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter, a layer of banana slices and caramel sauce on Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. Melted butter and brown sugar make the perfect topping for this delightful cake.
So that’s going to wrap this up for this exceptional food banana maple upsidedown cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
