Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meat and cabbage potstickers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat and cabbage potstickers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Meat and cabbage potstickers is something that I have loved my entire life.
These potstickers are filled with juicy pork and cabbage, and they have the classic golden brown crispy bottoms. Stirring ground pork with starch and water for several minutes makes the meat more tender. I started doing this last year, and I have noticed the texture is better than when I do nothing to.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat and cabbage potstickers using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Meat and cabbage potstickers:
- Make ready Potsticker dough
- Make ready 2 1/2 cups flour
- Prepare 1 cup hot water
- Get 1/4 tsp salt
- Prepare For the filling (customisable)
- Take 2 1/2 cups meat (any) chopped small or minced
- Make ready Red cabbage (amount can be customised)
- Prepare 3 tbsp grated ginger
- Take 3 garlic cloves minced
- Get Seasoning (I used what I had) all purpose, chilli powder
- Prepare Black pepper, Maggi liquid, cinnamon, salt
- Make ready Green chilli's
- Get Onion
I had a girl ask me if I wanted to get potstickers and I asked if I could stick it in her pot. But gyoza (Japanese) is distinct from potsticker (Chinese). Gyoza has very thin skin, is smaller, and filling is generally looser because of cabbage and fat content. Pork Potstickers are always a favorite, but they can sometimes be a pain to make-all those folds can be difficult to get a hang of if you've never done it before.
Steps to make Meat and cabbage potstickers:
- Marinate the meat in the seasonings, garlic, chilli and onion
- Combine the flour salt and hot water. It may take a while to come together but keep mixing.
- When combined knead the dough on a surface until elastic.
- Cover with clingfilm and rest for around half an hour
- Chop cabbage, more onion, garlic and ginger and green chilli and place into the meat bowl.
- Add oil to a pan and put to high heat. Place the marinated meat and cabbage mix in the pan for a short amount of time. Don't over cook.
- Remove from the pan and put into a bowl to cool slightly
- Take the dough and cut into quarters. Then roll out and cut each quarter into sixths. Cover the remaining dough until you are using because it dries out fast.
- Roll into circle shapes and place a small amount of filling in the middle. Make creases with your fingers and pinch together. Wet your fingers if you need to.
- Heat up oil in a frying pan that has a lid. Make sure the pan in pre heated
- Add the potstickers to the pan and cook for about 2 or 3 minutes or until the bottom is golden brown.
- Carefully add enough water to cover the bottom of the pan and Place a lid on top.
- Cook until dumplings are soft. If the water has run out and it's not ready add more water.
- Serve with a nice sauce. I had a vinegary sweet chilli sauce.
These are the easiest pork and cabbage potstickers ever and you should add them to your go-to list of quick meal or dim sum recipes! Want to serve potstickers at your next party? Assemble and freeze the dumplings beforehand to save time and lessen preparation stress. This technique works with both meat and vegetarian potstickers. Please do not think I am repeating pot stickers once again on China Sichuan Food.
So that’s going to wrap it up with this special food meat and cabbage potstickers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
