Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese miso daikon radish with pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Miso Daikon Radish with Pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Japanese Miso Daikon Radish with Pork is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese miso daikon radish with pork using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Miso Daikon Radish with Pork:
- Prepare 250 g sliced pork
- Make ready 15 cm Daikon Radish (800g)
- Make ready 3 small onions
- Prepare 2 tablespoon sesame oil
- Prepare 1/4 cup Sake
- Take 1/4 cup Mirin (Japanese sweet Sake)
- Take 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon sugar
- Prepare 1-2 tablespoon Miso
Instructions to make Japanese Miso Daikon Radish with Pork:
- Cut Daikon and onion pork.
- Fry with sesame oil, then add onion and Daikon.
- Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
- Cover the pan and cook for 15-20 minuets till the Daikon softened.
- Put sugar and miso.
- Garnish with green onion.
So that’s going to wrap it up with this special food japanese miso daikon radish with pork recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
