Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot and turnip soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free.
Carrot and Turnip Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot and Turnip Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot and turnip soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Turnip Soup:
- Prepare 3 carrots (400 g)
- Take 3 medium turnips (250-300 g)
- Get 1/2 onion
- Take 1 Tbsp unsalted butter or olive oil
- Make ready 1/4 tsp caraway seeds (optional)
- Prepare 1/2 tsp salt, more to taste (leave out using salted or instant broth)
- Get 500 ml (2 cups) vegetable or chicken broth
- Prepare 1/2 cup whole milk (optional) to finish
- Get Fresh chopped dill or parsley to garnish
Peel and coarsley chop the onion, turnips, carrots, garlic and ginger. Don't worry about finesse - you are going to blend it all anyhow. Note that this soup is quite thick - if you prefer a thinner soup you can add some more broth. ladle into a bowl, top with sesame seeds and cilantro, and enjoy!!! How to make a cream of cauliflower, carrot and turnip soup ?
Steps to make Carrot and Turnip Soup:
- Here are my vegetables to start! Cut the onion thin slices. Scrub your carrots and turnips. You can peel if you like too. Chop the carrots and turnips into bite sized pieces and keep them separate.
- Melt butter in a pot and saute the onions and caraway seeds on low-medium heat until the onions are very soft.
- Add the chopped carrots and 1/2 tsp salt (leave out salt if broth is salted already). Mix and saute the carrots in the butter and onion for about 5 minutes.
- Add enough broth to cover the vegetables. Turn on high and bring to a simmer.
- When it starts to simmer add the turnips and bring to a boil again. Turn to low heat, cover with lid and cook for about 15 minutes until carrots are soft.
- Blend the soup with a stick blender or other kind of mixer. If too thick, adjust thickness by adding a little water or broth. Taste and add more salt if needed. Optionally add a slash of milk (or more) to give it some creaminess.
- Sprinkle with fresh chopped dill or parsley and serve!
Ingredients : - Cauliflower - Turnip - Carrot - Potatoe - Onion. Here's a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables you have to hand: carrots, parsnips, celery root, turnips, rutabaga, sweet or regular potato. Flavored with garlic, rosemary and bay leaves on top of a saute of onions and celery, it's an earthy. Place carrots, parsnips, and turnips into a pot and cover with cold, lightly salted water. Bring to a boil and cook until a fork easily breaks apart the Received a couple of turnips from a friend and searched for something to make with them.
So that’s going to wrap it up with this special food carrot and turnip soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
