Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw carrot cake bites. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw carrot cake bites is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Raw carrot cake bites is something which I’ve loved my whole life.
These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them. School Lunch Treat: Raw Carrot Cake Bites […] Reply.
To begin with this particular recipe, we must first prepare a few components. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw carrot cake bites:
- Take 35 g porridge oats
- Make ready 35 g Medjool dates, stones removed, lightly chopped (2)
- Take 35 g raisins
- Get 30 g desiccated coconut
- Prepare 50 g carrot, grated
- Get Pinch salt
- Get 1/4 tsp cinnamon
- Make ready 1/8 tsp ground ginger
- Take 10 rasps of nutmeg
- Take 1 tsp maple syrup
- Take (Extra few tablespoons of coconut for rolling the balls in if desired)
These Mini raw carrot cake bites with cashew coconut cream frosting are magical. They are so fudgy, sweet and coconut-y. The perfect healthy dessert or snack, especially this time of the year when Easter is right around the corner. These raw carrot cake bites are also vegan, paleo, gluten free, and super easy to make..
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
Carrots are one of the veggies I really miss eating cooked. I have a hard time eating them raw but I'm working on it! Carrot cake has been on my list of raw desserts to make and I finally had time to create the perfect low fat raw recipe!! Walnuts, spices, dates and coconut flour make these a fudgy spiced delicious treat. These would be no bake if you use raw carrots.
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