Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peppercorn steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppercorn Steak is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peppercorn Steak is something that I’ve loved my entire life. They are nice and they look fantastic.
A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Get Peppercorn steak
- Take 4 steak slices
- Make ready 2 tbs vinegar
- Get 2 garlic cloves (minced)
- Prepare 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Take 4 tbs water
- Take Salt
- Prepare Pepper corn or black pepper
- Get 150 ml Double cream
- Make ready Beef stock
- Prepare 20 g butter
- Make ready 2 tbs sunflower oil
- Get Basmati (Khalta Rice)
- Prepare 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Prepare Salt
- Make ready Pepper
- Take 1 teaspoon cinnamon or one cinnamon stick
- Take 1 cardamom pod
- Prepare 1 bay leave
- Get 2 cloves
- Take 1 and 1/4 cup of water
- Take Fried nuts
- Get 10 g butter
- Make ready 2 tbs sunflower oil
Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Grill the steaks to the desired doneness. This classic peppercorn steak and chips recipe is a real crowd pleaser and perfect for a romantic meal for two or if you're hosting a dinner party and want to impress. Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture.
Steps to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
To pan add onion, peppercorns, whipping cream. Includes steak, salt, grapeseed oil, black peppercorns, shallots, cognac, beef broth, heavy cream, chopped parsley. Peppercorn Sauce For Steak Without Cream Recipes. Grilled Steak with Brandy Peppercorn SauceReal Housemoms. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre).
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