Til pot with curry leaves rabri
Til pot with curry leaves rabri

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, til pot with curry leaves rabri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Til pot with curry leaves rabri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Til pot with curry leaves rabri is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have til pot with curry leaves rabri using 9 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Til pot with curry leaves rabri:
  1. Make ready 4 Paper cups
  2. Prepare 250 grams Sesame
  3. Prepare 200 grams jaggery
  4. Get 1 spoon Oil
  5. Make ready For curry leaves rabri :-
  6. Make ready 1 small bowl Curry leaves
  7. Prepare 1 liter Milk
  8. Take 4 spoons Sugar
  9. Take 2 Cardamoms

Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. This curry leaves rice will not be dry as we are making it with curry leaves paste and adding enough oil. When packing for lunch box or travel, avoid using coconut. Fragrant and fabulous: once you've cooked with fresh curry leaves, you'll never look back.

Steps to make Til pot with curry leaves rabri:
  1. Cut one side of paper cup.
  2. Make smooth the paper cup with a little oil.
  3. Take 250 gram sesame seeds in a pan and fry them very well. Then keep it aside.
  4. Now take 200 grams jaggery in a pan and let it melt.
  5. When the jaggery starts to boil for 2 to 3 times, then add sesame seeds and mix very well.
  6. Cook for 2 minutes and then turn off the gas.
  7. Pour hot sesame jaggery mixture into softened paper cup and spread this mixture all around with the help of thumb.
  8. Keep it half an hour.
  9. Now boil 1 liter milk on medium flame.
  10. Grind the curry leaves into the mixer.
  11. Filter it.
  12. Stir for sometimes.
  13. When the milk is halfway, pour the curry leaves mixture.
  14. Stir continuously.
  15. Add 2 cardamoms.
  16. Add 4 spoons sugar in it.
  17. When the milk gets reduced, turn off the gas.
  18. Let it cool.
  19. Now tear off the paper gently so that the pots doesn't break.
  20. Make all cups like this.
  21. Now add curry leaves rabri to til (sesame) pot.
  22. Serve it.

For the Rabri : Boil milk,scrap the sides and keep mixing the malai. Put the flame to low, then Serve immediately with rabri and chopped nuts. Usually Malpua is served warm but I loved it with chilled Leave a Reply Cancel reply. In this method, rabri is made with milk. Rabri is a creamy thick preparation after milk has been reduced to its one-third.

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