Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine and fenugreek curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aubergine and fenugreek curry is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aubergine and fenugreek curry is something that I’ve loved my entire life.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
To get started with this recipe, we have to first prepare a few components. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Make ready 400 gram small aubergines
- Get 2 cups finely chopped fenugreek leaves
- Make ready 1 cup finely chopped dil
- Take 4 Tablespoon oil
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1 teaspoon carom seeds
- Make ready 1 teaspoon fennel seeds
- Make ready 1/2 cup chopped onion
- Get 2 tablespoon fresh green garlic finely chopped
- Prepare 1 tablespoon ginger paste
- Prepare 1/2 cup chopped tomatoes
- Make ready 2 tablespoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Get 2 tablespoon coriander powder
- Get to taste Salt
Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Bring to the boil, then reduce the heat and stir through the aubergine mixture. A jungle curry is a country curry that is simple and robust in flavour and technique. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
Add the chicken and aubergine and stir well to coat in the paste. Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis. Because fenugreek has some amazing health benefits that could transform your health and change. Sstart by making the paste for the curry.
So that’s going to wrap it up with this exceptional food aubergine and fenugreek curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
