Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton rogan josh
#mycookbook. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mutton Rogan Josh
#mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take 500 g mutton or lamb
- Make ready 500 g sliced onions
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 3 dry red chillies
- Prepare 2 cinnamon sticks
- Prepare 1 tsp turmeric
- Make ready 1/2 coriander powder
- Prepare to taste Salt
- Take 6 cloves
- Make ready 2 black cardamom
- Take 2 bay leaves
- Make ready 3-4 tbsp Oil
- Make ready 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Get 1/2 tsp fennnel powder
- Take 400 ml Water
- Prepare 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp garam masala
- Take Fresh chopped coriander to garnish
Instructions to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
So that is going to wrap this up with this exceptional food mutton rogan josh
#mycookbook recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
