Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon radish and carrot in pork rib soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Daikon Radish And Carrot In Pork Rib Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Daikon Radish And Carrot In Pork Rib Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
- Prepare 5 cups slice daikon radish
- Get 2 cups slice carrot
- Make ready 800 gram pork rib
- Prepare 2 liters water
- Get 1 tsp salt
- Get 15 dried red dates
- Prepare 3 dried honey dates
Steps to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
So that is going to wrap this up with this special food daikon radish and carrot in pork rib soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
