Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless tutti fruity cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Tutti Fruity Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggless Tutti Fruity Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless tutti fruity cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Tutti Fruity Cake:
- Prepare 150 gms All Purpose Flour / Maida
- Make ready 100 gms / ½ cup Sugar
- Get 125 ml / ½ cup Oil
- Make ready 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Take 1 tsp Vanilla Essence
- Make ready 200 gms / 1 1/3 cup Tutti Fruity
- Take 2 tsp raisins
- Get 60 ml / ¼cup Condensed Milk
- Take 120 ml / ½ cup Whole Milk
- Get 2 tsp Sliced almonds
Steps to make Eggless Tutti Fruity Cake:
- Preheat the oven to 180°C / 360°F….Take a baking pan (bread mould) and Put a parchment paper in the bottom. Oil all the sides and dust it with flour. Sift flour, baking powder and baking soda together and set aside.
- Take 1 tbsp. of flour and add it over the tutti fruity and raisins and toss well.. Take oil, sugar and vanilla in a mixing bowl. Beat it for 3 mins.
- Now add in condensed milk, milk and mix well. Now sift in the sifted flour again and mix well.. Add in tutti fruity and mix well. Grease the cake tin with 1tsp oil and 2tsp plain flour, sprinkle sliced almonds.
- Pour into the tin and bake it for 45-50 minutes or until the toothpick inserted comes out clean. Let it cool down. Now invert it over a plate and slice it.. Serve with a cup of tea/coffee.. If you enjoyed reading this article please consider sharing it. Thank you.
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