Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese cucumber and fennel salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. This would be perfect along side simple roasted salmon, or even smoked salmon!
Lebanese cucumber and fennel salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lebanese cucumber and fennel salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Get 2 Fennel bulbs - thinly shaved
- Prepare 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Get 1 handful dill, coarsely chopped
- Get 2 large handfuls of Italian flat-leaf parsley, chopped
- Get 1 handful mint leaves, chopped
- Prepare 100 g feta, crumbled
- Prepare Juice of 2 lemons
- Take 3 tbsp olive oil
- Get 50 g pine nuts, toasted
A Mediterranean-style salsa is layered with lemony fennel and cucumbers for a simple salad that's bright, fresh, salty, rich, briny, and crunchy. But as with any raw vegetable salad, assertive dressings and add-ins will ensure no one thinks you're serving them just a pile of chicken scraps. Lebanese cucumber salad is full of Mediterranean flavors like lemon juice and mint. Learn how to make Lebanese cucumber salad with help from the owner of a.
Instructions to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. Cucumber Fennel Salad Recipe photo by Taste of Home. This Super Light Cucumber-Fennel Salad Is Packed With Flavor.
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