Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kuzhi coconut paniyaram. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.
Kuzhi Coconut Paniyaram is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kuzhi Coconut Paniyaram is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kuzhi coconut paniyaram using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuzhi Coconut Paniyaram:
- Make ready 3 cups Idli batter
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Red chilli flakes
- Take 1 Onion chopped
- Get 5-6 tbsp Coconut powder
- Make ready 2 - 3 tbsp Coriander leaves chopped
- Make ready 1 tsp Mustard seeds
- Make ready 2 tsp Sambhar masala
Cook until the bottom is brown and the top if puffed up. Flip the paniyaram and cook until the bottom is golden. Now Add the grated coconut and stir well and switch off the stove. Now add the sauted shallots ,soaked sago and salt to taste to the idli batter and mix well.
Instructions to make Kuzhi Coconut Paniyaram:
- In a bowl add idli batter, salt, red chilli powder, red chilli flakes, onion, mustard seeds, coconut powder, sambhar masala and coriander leaves. Mix well.
- Heat paniyaram pan. Add little oil in each hole. Add spoonful of batter in each hole. Cover and cook on low flame for few mins or till bottom turns golden.
- Flip the side again cover and cook for 2-3 min. Open the lid and turn the flame on high. Cook for 2-3 min or till golden & properly cooked. Switch off the flame.
- Place kazhi paniyaram in plates and serve hot with sambhar.
It is also called by other names like paniyaram in Tamil, paddu in Kannada, ponganalu in Telugu. This kuli paniyaram recipe is made by using paniyaram / appe pan or Aebleskiver pan. I usually make this Chettinad kuzhi paniyaram recipe for breakfast or evening snack with coconut chutney or kara chutney and a cup of filter coffee. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India , including paddu , appe , guliappa , gulittu , yeriyappa , gundponglu , ponganalu.
So that is going to wrap this up with this special food kuzhi coconut paniyaram recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
