Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry banana pancakes - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry banana pancakes - vegan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry banana pancakes - vegan is something that I’ve loved my whole life.
Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. I either feel late to the game, or like I'm earning some right of blog passage.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Take Coconut oil
- Take 2 ripe bananas
- Take 2 cups rolled oats - gluten-free ones if needed
- Prepare 1 cup unsweetened soy milk - or other plant milk
- Get 3 tbsp maple syrup
- Make ready 1 tsp vanilla essence
- Take 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes!
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level. This delicious vegan banana pancake recipe is made with oats. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup.
So that is going to wrap this up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
