Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roast chicken dinner with gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roast Chicken Dinner with Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Roast Chicken Dinner with Gravy is something that I have loved my entire life. They are fine and they look wonderful.
Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy. I wanted an easy way to cook a chicken with gravy and this did it. Thanks to Skillshare for sponsoring this video!
To get started with this particular recipe, we have to first prepare a few components. You can have roast chicken dinner with gravy using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Dinner with Gravy:
- Make ready 600 g King Edward Potatoes or other Potatoes suitable for roastin
- Take 800 g raw whole carrots
- Make ready 1 whole Chicken
- Take 2 tbsp Olive Oil
- Get 1 teaspoon Crystallized Sea Salt
- Take Lamb fat or Vegetable Oil etc
- Make ready 1 Knorr Chicken Stock Cube
- Get 300 ml water or a cup
Sprinkle flour into same baking dish; cook. Roasted Chicken and Gravy What I love about both making the chicken and the gravy is that I can use what I have on hand to flavor it. It can be as simple or as flavorful as I want. I will often just make it the simplest way, but sometimes it's nice to add a little more punch, so I will give some variations as.
Instructions to make Roast Chicken Dinner with Gravy:
- Have 2 Roasting Tins ready for use,for the whole Chicken on it's own add 2 tbsp of Olive Oil over the top of the chicken,if cooking from frozen allow the chicken to be roasted for an hour before adding the Sea Salt on the chicken breast skin
- Once you have the chicken roasting then immediately start on peeling the Potatoes and Carrots,wash them and then put them into hot Lamb Fat Lard within a large frying pan - keep the hob up on a very high heat and crisp up the carrots and potatoes,once done - pour all the contents of the large frying pan into the other empty Roasting Tin,then put in the oven on the bottom rack.
- Will need too baste the chicken on top like every 15 minutes during the end of cooking time.The vegetables will need turning in their Cooking Oil,continue too roast at Gas Mark 6.
- 30 minutes before the chicken is cooked - add the cup of water and the Knorr Chicken Stock Cube too the Roasting Tin of the chicken - turn the oven up higher too Gas Mark 8 too get the chicken juices really hot,once chicken is done - then let it rest and cool down within the juices of the Roasting Tin.Continue too roast the vegetables.
- Once the chicken juices and stock has cooled down then add too a blender,I used my Nutri Ninja fast Blender - add a few roast potatoes and roast carrots too the chicken juices within the blender and then blitz - a nice thick Chicken Gravy is done
- Cut cooked chicken with a sharp knife too just keep the whole chicken breast intact and have the roasted vegetables with it - the Gravy can be poured on - as much as is needed,the Calories are between 2.200 to 2.500 the adjustment for that of the Lamb Fat Lard that has absorbed a bit into the roasted vegetables - carrots and potatoes.
For this one pan roast dinner tray bake I use chicken thighs. Much easier to prep than a whole chicken and much cheaper as well. Because really, what's a roast dinner without gravy? Keeping with the theme of this recipe, you can make the gravy in the same pan. This Chicken and Gravy in a jar forms the basis for a wonderful chicken dinner.
So that is going to wrap it up with this special food roast chicken dinner with gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
