Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bbq pulled pork 'burgers' in brioche buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
BBQ Pulled Pork 'Burgers' in Brioche Buns is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. BBQ Pulled Pork 'Burgers' in Brioche Buns is something that I have loved my whole life.
Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown. Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using.
To begin with this recipe, we must prepare a few components. You can cook bbq pulled pork 'burgers' in brioche buns using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Get 1.2 kg Boneless pork shoulder
- Get 1 packet Schwarz Slow Cooker Pulled Pork Spice Mix
- Take 140 g Tomato ketchup
- Take 5 tbsp Dry cider
- Make ready 4 tbsp Sweet and smokey BBQ sauce (plus extra to serve)
- Prepare 8 Brioche buns
- Prepare 1 tub Coleslaw
- Take 1 Carrot
- Make ready 1/2 Courgette
- Prepare 1 tsp Sesame oil
- Prepare 1/2 tsp Ground black pepper
- Make ready 2 tsp Lemon juice
- Get 6-8 Smoked cheese slices (eg Applewood)
- Get Squeeze mayo (optional)
Prepare pulled pork as per packet instructions. Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and serve on the side. Burgers and fries are a thing.
Steps to make BBQ Pulled Pork 'Burgers' in Brioche Buns:
- Place the pork joint into a large casserole dish with a lid.
- Make the marinade by mixing the seasoning packet with the ketchup and 3tbsp cider. Mix until no lumps remain and pour and coat the meat with it. Add a sprinkle of Schwarz Thai 7 Spice and a star anise for extra flavour if you like.
- Cover with the lid and place in the oven the oven or a slow cooker. Cook on low for 8 hours or high for 4 hours. I found that approximately 5 hours on 150 Celsius worked too.
- Baste the meat every 1-1.5 hours to prevent it from drying out and top up with a few more tablespoons of cider.
- Near to the end of the cooking, pour over the BBQ sauce, stir and pull the mean using 2 forks. Increase the oven temperate and return to the oven uncovered to allow the fat to crisp up a little. Prepare the vegetables and bread. I used a Spiralizer for the carrot and courgette. Place in a large bowl and stir in the lemon juice and sesame oil. Sprinkle with some sesame seeds if you like.
- Slice the Brioche buns in half and place the base on a panini press or grill for about 5 mins on each side.
- When ready to serve, spread a little mayo on then base of the buns and top with the pork, cheese and veg. Add a little more BBQ if you like and serve alongside the coleslaw. Enjoy!
Pulled pork sandwiches and fries should be, too. Or drop the bun and top these fries with plain ole pulled pork.. It really is used as a binder. For the pulled pork, combine all the ingredients except the blade pork roast and the buns in a slow cooker or heavy bottom dutch oven and mix together with a spoon. The sad, stale store-bought buns at the grocery store just cannot hold a candle to a tender, fresh brioche bun made in your own home.
So that’s going to wrap it up with this special food bbq pulled pork 'burgers' in brioche buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
