Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brioche burger buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brioche Burger Buns is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brioche Burger Buns is something that I have loved my whole life. They are fine and they look fantastic.
There are lots of reasons why that burger from your favorite restaurant is served on a brioche bun, but the main reason? Soft but sturdy thanks to the butter and eggs, brioche rolls keep well. These buns are also great for everyday sandwiches with cold cuts, tuna salad, and grilled chicken.
To get started with this recipe, we have to prepare a few components. You can have brioche burger buns using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche Burger Buns:
- Make ready 3/4-1 cup lukewarm water
- Make ready 2 tbsp / 28g butter
- Take 1 egg
- Take 418 g / 3.5 cups all purpose flour
- Make ready 1/4 cup sugar
- Get 1 tbsp instant yeast
- Take Sesame seeds
- Make ready 1 tsp salt
Tips for making perfect Brioche burger buns. I know this goes without saying, but the rising times I give you here are a rough guide only. The length of time bread dough takes to rise is dependent on a number of factors - the temperature of your kitchen, the flour, quality of the yeast and even the weather can affect rising times. Keyword brioche bun, brioche bun recipe, brioche buns, brioche hamburger buns, homemade hamburger buns.
Steps to make Brioche Burger Buns:
- Mix yeast sugar and water in a bowl and leave for 5 minutes to foam
- Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size
- Deflate and divide into 8. Put on a tray and let rise for 30 minutes
- Brush with half melted butter. Bake at 375F for 15-18 minutes
- Brush with remaining butter and sprinkle with sesame seeds
These particular buns are rich, tender, and pillow-like, similar to our bakery's, and are the perfect vessel for a big, juicy burger. Set a large shallow pan of water on oven floor. To begin, mix your dough using a stand mixer. It will be very sticky and have a shaggy appearance. Place a damp kitchen towel directly over the bowl and allow it to rest until it has doubled in size.
So that’s going to wrap this up for this special food brioche burger buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
