Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Get 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Salt
- Take 2-3 tablespoons Soy Sauce *OR as required
- Take 2 tablespoons Mirin
- Prepare 4 servings Soba Noodles
- Get 1-2 Bok Choy *OR other green vegetables
- Make ready 1 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix)
- Take <Topping>
- Make ready 300 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Take 1/2 tablespoon Oil
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Make ready 2 tablespoons Soy Sauce
Instructions to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that’s going to wrap it up with this special food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
