Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Take 2 eggs
- Get Yum sauce (spicy salad sauce)
- Get 1 shallot
- Make ready 2-3 bird eye chilli (up to your taste)
- Prepare 1 Tbsp fish sauce
- Get 1/2 large lime
- Take 1/2 Tsp sugar
- Take Pinch salt
Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap this up for this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
