Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled cheese burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Return grilled cheese burgers to the cast iron pan to warm the bread. This content is created and maintained by a third party, and imported onto this page to help. Preheat a grill over high heat.
Grilled Cheese Burger is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Grilled Cheese Burger is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese Burger:
- Prepare 300 gm Beef mince (20 % fat)
- Take 1 tsp Garlic powder
- Take 1 1/2 tbsp Onion powder
- Prepare to taste Salt
- Make ready 1 tbsp Black pepper freshly crushed
- Get 2 tbsp Butter
- Make ready slices Cheddar Cheese
- Prepare leaves Lettuce
- Get slices Onion
- Prepare slices tomato
- Make ready 1 big size pickle sliced
- Take The Buns
- Make ready 2 brioche burger buns
- Make ready Butter for toasting
- Make ready Sriracha Mayo
- Take 1/4 cup mayonnaise
- Prepare 2 tbsp sriracha sauce
- Get Pinch salt
T he Double Grilled-Cheese Burger is a towering stack of cheesy and meaty goodness that is reportedly on the Five Guys Secret Menu. The Five Guys Double Grilled-Cheese Burger consists of juicy beef patties & toppings sandwiched between two Grilled Cheese Sandwiches that were fried up on the griddle. Put grilled hamburger and sauteed onions inside one grilled cheese sandwich. Place the burgers on the grill.
Instructions to make Grilled Cheese Burger:
- Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
- In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
- Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
- In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
- Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
- Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
- Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
- Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
- Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. Add some kick to your burger with a melted spicy Pepper Jack cheese. A hot, hot grill achieves just the right char and paints the perfect grill marks on burgers, but the fierce flames can also dry them out. Graham Elliot, a judge on MasterChef, has a pretty cool solution: hide a small ice cube in center of the patty! That's right, the cube melts as the burger grills.
So that is going to wrap this up with this special food grilled cheese burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
