Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn and pork black burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Scoop one and half tablespoon and formed to a burger patty. Absolutely fabulous lobster and prawn burger today. My friend and I really enjoyed the flavours.
Prawn and Pork Black Burger is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn and Pork Black Burger is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pork Black Burger:
- Take 400 g minced pork 20% fat content
- Make ready 200 g raw king prawns roughly chopped
- Get 4 Spring Onions sliced
- Make ready Handful bean sprouts
- Make ready 4 tbsp oyster sauce
- Make ready 1 tbsp far soy sauce
- Take 1 tbsp rice wine
- Make ready 1 tsp mirin
- Take 1 tbsp toasted sesame oil
Fishburger with prawns and F Fresh Fish burger with vegetables on a dark background. Grilled knuckle of pork with black pepper. rice noodle with pork ball dressing black soy sauce. Crispy crust bread burger, tomato sauce, mozzarella cheese, onion rings, greens, sprinkled with sesame seeds Homemade beef burger with crispy bacon, fresh vegetables and ketchup in black cast iron. As a vegetarian I love a good meatless burger.
Steps to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
This is by far THE BEST frozen burger I have ever had. The pork and black pudding burger combines rich Aberdeenshire grass fed pork with iconic Stornoway black pudding, in a marriage Our Master Butcher takes great pride in the quality of every product that leaves his butchery and his burgers are no different. Using his recipe of eighty percent. This pork burger recipe from Eat Well for Less makes enough for two meals so you can pop half in the freezer for a quick dinner. Place all the meat mixture ingredients, into a bowl with a good pinch of salt and black pepper.
So that is going to wrap it up with this exceptional food prawn and pork black burger recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
