Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish. Trim tough ends from Brussels sprouts and cut each sprout in half. Pan Roasted Brussel Sprouts with Bacon & Leeks is a hearty side dish perfect with roast turkey or beef and simple to make.
Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brussel Sprouts with Leeks and Bacon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprouts with Leeks and Bacon:
- Make ready 250 grams Brussel Sprouts
- Take 4 slices Smoked Back Bacon
- Take 2 medium Leeks
- Prepare 50 grams Butter
- Prepare Pepper to taste (no salt needed!)
View the recipe and nutrition for Brussel Sprouts, Leeks, and Bacon, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Bacon and Brussels sprouts are a classic ingredient combination.
Steps to make Brussel Sprouts with Leeks and Bacon:
- Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
- Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
- Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
- Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!
The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts. To make each serving even more irresistible, make some quick and crunchy stovetop breadcrumbs. Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the preparation down pat. (Forgot to sprinkle these with the Parmesan. Brussel sprouts have always been my go-to side dish when eating out. However, I have never been able to find a Cook bacon pieces in a large cast iron skillet over medium heat until cooked through.
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