Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baby spinach & potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Spinach & Potato Salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baby Spinach & Potato Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
If you have ever watched Popeye the sailor man, you must have seen the amazing effect of spinach on Popeye's muscle power and strength. With numerous vitamins and minerals, a high-fiber content and antioxidants, baby spinach's benefits your. Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
To get started with this recipe, we must first prepare a few ingredients. You can have baby spinach & potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baby Spinach & Potato Salad:
- Make ready 3 Potatoes *about 500g
- Get 100 g Beans *can be replaced with Asparagus or Broccoli
- Get 50 g Fetta *crumbled
- Get 60 g Baby Spinach
- Take Salt for cooking Potatoes
- Make ready <Dressing Ingredients>
- Get 3 tablespoons Plain Greek Yoghurt
- Get 1 tablespoon White Whine Vinegar OR Lemon Juice
- Prepare 1 clove Garlic *grated
- Get 1/4-1/2 Onion *finely chopped
- Prepare 1 tablespoon Dijon Mustard
- Take 1 tablespoon Parsley *finely chopped
- Get 1-2 tablespoons Fresh Dill *leaves picked or chopped
- Prepare Salt & Black Pepper
This feature requires Flash player to be installed in your browser. Source: Nutrient data for this listing was provided by Custom. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
Steps to make Baby Spinach & Potato Salad:
- Make dressing by mixing all ingredients in a large bowl.
- Peel Potatoes and cut into small pieces. Wash Beans and cut to 4 to 5 cm. Cook Potatoes in salted water. When the Potatoes are half cooked, add Beans and keep cooking until all are cooked.
- Drain the Potatoes and Beans very well, then add to the dressing. Break Fetta into crumbles and mix with Potatoes until well combined.
- Arrange the Baby Spinach on a large plate and place the Potato Salad on top. Alternatively you can mix all together.
- Sprinkle freshly cracked Pepper over and serve.
Baby spinach refers to spinach that has been harvested while the leaves are still small, leaving them tender and sweet in flavor. Baby spinach can be used in a large variety of recipes. Baby spinach comes from the smallest leaves of the flat-leaf variety and has all the health benefits of large-leaf spinach. Got too much baby spinach and don't know what to do with all that green goodness? The Goodness of Spinach for Baby.
So that is going to wrap it up for this exceptional food baby spinach & potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
