Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi with chorizo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find brilliant recipe ideas and cooking tips at Gousto. Try our easy to follow gnocchi with chorizo recipe. Bring a large saucepan of water to the boil over a high heat.
Gnocchi With Chorizo is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gnocchi With Chorizo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi With Chorizo:
- Make ready 480 g gnocchi,
- Make ready 80 g reduced fat chorizo, cut into tiny cubes,
- Get 1 small red onion, chopped finely,
- Make ready 1 large clove garlic, chopped finely,
- Prepare 4 heaped tbsp tomato & basil pasta sauce,
- Prepare 1/2 tsp dried parsley,
- Take Spray cooking oil (sunflower or vegetable),
- Take Salt and pepper to season
- Take Quality Parmigianino Reggiano to grate over (optional)
If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. Gnocchi with chorizo - download this royalty free Stock Photo in seconds.
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
Hozzávalók és az elkészítés részletes leírása. egyéb elnevezések. parmezán gnocchi, kolbászos gnocchi, chilis nudli, chorizos nudli. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes. Gnocchi is popular in Italy but its origins come way back since the Roman period from the Middle For this dish we will be topping our gnocchi with tomato sauce with basil, chorizos, pancetta and feta. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Gnocchi Spanish Chorizo Courgettes Watercress. Our chorizo gnocchi recipe is perfect for entertaining a crowd!
So that is going to wrap this up with this special food gnocchi with chorizo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
