Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peas & corn cheesy fritters. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peas & Corn cheesy fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peas & Corn cheesy fritters is something that I’ve loved my whole life. They are fine and they look wonderful.
Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi. Here are some more tips on when to start planting peas.
To get started with this recipe, we have to prepare a few components. You can cook peas & corn cheesy fritters using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peas & Corn cheesy fritters:
- Get 1 cup peas
- Get 1 cup corn
- Get 1/2 cup cheddar cheese
- Prepare 1 green habanero chilli
- Make ready 1 cup all purpose flour
- Prepare 3/4 cup milk
- Take 1 egg
- Take 1 small onion
- Make ready 2 tbsp cilantro
- Get to taste Salt & pepper
- Take Any other spice
- Make ready Oil for shallow frying
Burpee A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.
Instructions to make Peas & Corn cheesy fritters:
- Bring some salty water to a boil and add the peas and corn and cook for about 2-3 minutes
- In the meantime, make the batter by adding the flour, milk and eggs. Whisk away until well combined
- Remove the peas and corn, drain well and add into the batter.
- Add onions, cheddar cheese, cilantro, chilli and salt & pepper as well as any other spice you would like to the batter
- Mix all ingredients well and heat oil in a pan
- Once oil is hot, add a tbsp of the mixture at a time. I managed to make about 4 fritters at a time in a medium pan. Feel free to make the fritters as large or small as you like
- Cook each side for about 2 minutes (or until its crispy and golden-brown)
- Serve up with an aioli or any other dipping sauce.
Snap peas are another type of pea that some people use as a snack and in a stir-fry. Both the pods and peas are edible. The main difference is that the peas in snap peas are larger than those in snow peas. Snowbird, Dwarf Gray Sugar, and Snowflake are all good varieties worth checking out. Green peas are simple to grow.
So that is going to wrap this up with this exceptional food peas & corn cheesy fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
