Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prosciutto and cheese croissant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prosciutto and Cheese Croissant is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Prosciutto and Cheese Croissant is something which I have loved my entire life.
These cheese and prosciutto croissants are my go-to, make-ahead breakfast, that double as an easy appetizer this December. Buttery puff pastry layered together and baked with prosciutto and a cheesy egg filling. Made complete with both Gruyère and Gouda.
To begin with this particular recipe, we have to prepare a few components. You can have prosciutto and cheese croissant using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Cheese Croissant:
- Prepare 1 croissant
- Make ready 20 g cheddar grated
- Prepare 2 slices prosciutto
It feels extra fancy but is actually SO EASY, and of course, SO DELICIOUS. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Lay a piece of prosciutto or smoked ham over two-thirds (or more) of each triangle, leaving the pointed tip uncovered.
Steps to make Prosciutto and Cheese Croissant:
- Preheat the oven to 180. Carefully cut into two your croissant. Place the cheese followed by the prosciutto add some cheese again. Place on oven proof dish and bake for 5 minutes. Serve immediately
Scatter the batons of Gruyère over top. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side.
So that’s going to wrap this up for this special food prosciutto and cheese croissant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
