Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry leaves rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curry leaves rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Curry leaves rice is something which I have loved my entire life.
Curry leaves rice recipe with step by step pictures. Karuvepillai is one healthy ingredient we use in our cooking. But sadly we pick and throw it.
To get started with this particular recipe, we have to prepare a few components. You can cook curry leaves rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves rice:
- Take 2 cup boiled rice
- Prepare 1 handful curry leaves
- Take 1 tspn Urad dal
- Take 1/2 tspn black pepper
- Make ready 1/2 tspn cumin seeds
- Make ready 1/2 tspn salt or as per taste
- Prepare 1 tspn oil
- Get 1 tspn ghee
- Get Few cashews
- Make ready 3 red chillies
It is very flavorful, delicious and very simple to prepare. Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry Leaves Rice is perfect for lunch or even for lunchbox. I have tasted curry leaves rice once when amma made it for lunch and I instantly loved it….that instant I decided to post it here.
Instructions to make Curry leaves rice:
- Heat the oil in a pan and add Urad dal,black pepper,cumin seeds and dry chillies. Fry them for 20 seconds on a medium flame and add curry leaves to it.
- Saute them well until curry leaves turn to crispy form.cool it for sometime.
- Heat ghee in another pan and add cashews to it.
- Coarsely powder the curry leaves along with salt.
- Add boiled rice in ghee pan and add the powder as per your taste.
- Saute them well for few seconds and serve it. You can prepare this with left over rice too.
Curry leaves add a bright flavor to stews, curries, soups, rice dishes, and dals. The leaves are usually stripped from the stem, fried in hot oil with other spices, and either used as a base for making a dish. Curry leaves rice is a flavored rice. Curry Leaves Rice is perfect for lunch or even for Grind together curry leaves,tamarind, coconut and green chili ,and make a paste.and mix with cooked rice. Banana leaves wrap steam rice on street food in Bangkok market.
So that is going to wrap it up for this exceptional food curry leaves rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
