Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut tango with rose sandesh balls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Tango with Rose Sandesh Balls is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Tango with Rose Sandesh Balls is something which I have loved my whole life. They are fine and they look fantastic.
Boil milk and add sugar stir well. Rose Coconut Sandesh Recipe - Easy Bengali Sandesh - Magic of India Rasoi Rose Coconut Sandesh is a traditional Bengali Mithai or Mishti as it is called in. See more ideas about Tango, Shall we dance, Lets dance.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut tango with rose sandesh balls using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Tango with Rose Sandesh Balls:
- Get 1 litre milk
- Get 1/2 bowl sugar
- Make ready 100 ml. Cream
- Get 2 tbsp Milk powder
- Get 1 cup desicated coconut
- Get 30 gms paneer grated
- Make ready 1 tsp rose syrup
- Take 2-4 tbsp condensed milk
- Get 2 Tender Coconut
- Get 2 tbsp fresh coconut remove skin
- Get 4-5 kesar strings
- Make ready 1/4 tsp cardamom powder
How to make Coconut Almond Sandesh: On a medium flame melt gur and remove it from heat. Mix khoya, coconut, cottage cheese and chopped almonds. Make small balls and flatten it with palms. Roll it in coconut and garnish it with cherries and almonds.
Steps to make Coconut Tango with Rose Sandesh Balls:
- Boil milk and add sugar stir well.Add Amul cream dilute milk powder. Till it's half in quantity. Let it cool.
- Now take tender coconut Malai and crush.Roast desiccated 1/4 cup.and fresh coconut crushed without brown part saute 4-5 mins. on slow flame.and add in a milk.Add tender coconut malai mix well and put in a fridge.
- Now mix desiccated coconut rose syrup with condensed milk and make a balls.
- Grate paneer add kesar and cardamom powder saute for 4-5mins. Let it cool. and make a small balls.
- Now make rose coconut balls.and add kesar cardamom powder in a paneern stuff in a rose ball put in middle. Set in a fridge for 2-3hrs. coconut tango is ready. Serve chilled. Yummy delicious Coconut tango with rose Sandesh is ready to serve.
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