Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, balsamic-roasted brussels sprouts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic-Roasted Brussels Sprouts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Make ready meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Take 1/4 cup olive oil
- Take 4 oz pancetta, sliced 1/4-in thick
- Make ready 1 kosher salt
- Get 1 freshly ground pepper
- Take 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap it up with this special food balsamic-roasted brussels sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
